 |
 |
|
PDF Menus:
Take out/Delivery
Catering
Value Menu
|
 |
|
“When I'm looking for a home cooked Italian meal down the shore, Barrels never lets me down.”
Chris Begilio
"Barrels catered our event and it was a huge success. The quality of the prepared food was amazing"
Stacy Shermano
|
|
| |
|
|
|
|
|
| |
| |
|
|
|
|
|
 |
| |
|
Sandwich Trays
|
Small Tray (24 mini pieces) $42
Medium Tray (48 mini pieces) $84
Large Tray (80 mini pieces) $140
Select variety of sandwiches or wraps on menu - veal extra. Additional sandwch tray sizes available in any quantity.
Complimentary condiments (pickles, onions, peppers) provided upon request.
- Hot & Cold sandwiches may be served on separate trays -
|
|
|
Salad & Pasta Trays
(priced half and full tray)
|
|
- Caesar or House: $25/49
- Any Specialty Salad: $38/75
- Antipasta: $40/79
- Pasta or Potato Salad $29/59
- Fresh Fruit Salad $50 full tin only
- Penne Marinara or Aioli : $30/59
- Penne Rosetta: $35/69
- Gnocchi (potato or cheese) $35/69
- Cheese Ravioli: $39/75
- Spinach/Cheese Ravioli $44/82
- Fettucini Alfredo $44/82
- Involtini Rosetta $48/85
- Involtini Ros. (with shrimp) $68/135
- Linguini & Clams $59/115
- Penne Pollo Rosetta $59/115
- Linguini & Shrimp $68/135
- Linguini Sausage/Rabe $68/135
- Shrimp Scampi $68/135
- Cheese Lasagna $44/82
- Chicken Cutlets $52/99
- Chicken Parmesan $56/110
- Eggplant Rollentini $45/89
- Eggplant Parmesan $52/99
- Combo Parmesan $52/99
- Grilled or Blk. Chicken $52/99
- Grilled or Blk. Shrimp $64/125
- Chicken Picante $56/110
- Chicken Roma $64/125
- Chicken Marsala $60/119
- Balsamic Chicken $56/110
- Grilled or Blk. Salmon $53/105
- Grilled or Blk Tuna $68/135
- Chicken Barrels $68/135
- Chicken Franchaise $60/119
- Sausage, Peppers & Onions $40/79
- Roast Beef - 4" rolls $29/59
- Roast Pork - 4" rolls $25/50
- Fresh Grilled Vegetables $40/79
|
|
Minimum of 20 people for any package.
Fresh Italian Bread Included.
Taxes additional.
All catering parties require a 25% initial non-refundable deposit
Balance due day of function.
final counts due no later
than five days prior to function.
Credits cards accepted.
|
| |
CALL: |
823-4400 (Margate)
|
926-9900 (Linwood) |
| |
| |
| |
|
| |
Hours d'oeuvres
|
Standard Selections
Mini Italian Meatballs
Fried Ravioli
Chicken Fingers
Mozzarella Sticks
Brochette
Chicken Wings
Grilled Eggplant topped with tomatoes
& Mozzarella cheese
Premium Selections
Crab Balls
Staffed Mushrooms
Fried Calamari
Clams Casino
Shrimp Cocktail
Buffalo Shrimp
Scallops wrapped with bacon
Shrimp wrapped with bacon
Choose from one (1) to four(4) different selections.
All Standard Selections:
half tin: $50 (approx 40 pcs)
full tin: $100 (approx 80 pcs)
All Premium Selections:
half tin: $70 (approx 40 pcs)
full tin: $140 (approx 80 pcs)
1/2 tin will serve 10-15 people
full tin will serve 20-25 people
Quantities vary depending by item.
|
|
|
Combination Packages
|
served in either chaffing pans with sternos or in an aluminum tins (please specify when ordering)
If on premises, packages can be served family style
Silver Package
$18.95 per person
Salad: (House,Caesar or Summer Breeze)
Penne Pasta: (Penne any sauce)
Select any two:
Any Entree (veal additional)
Any side of Vegetables or Potato
Any Selection of sandwiches on tray (veal additional)
Gold Package
$22.95 per person
hors d'oeuvres: Any (1-4) selections (overall 3-4 pieces per person)
Salad: (House,Caesar or Summer Breeze)
Select any two:
Any Pasta with any sauce
Any Entree (veal additional)
Any side of Vegetables Potato
Any Selection of Sandwiches on tray (veal additional)
|
Private party on premise packages:
- Sodas, iced tea & bottled waters: $1 per person additional
- Coffee & hot tea $1 per person additional
- Servers additional $25 per server/per hour
Margate Dining Room Availability:
Any Sat. or Sun. 12 PM - 4PM
Any evening after 9PM
Linwood Dining Room Availability:
Sundays' (day or night)
Any evening after 8PM
Off Premise Packages:
-Chafing pans/sternos, add a $25 set-up-fee
-Minimum delivery charge of $5 on all other catering/trays
-Paper products (plates, utensils, napkins) $1 per person
-Servers fee: $25 per server per hour
|
|
|
| |
|
|
| |
| Ask about pans of vegetables & potatoes available |
| |
| |
|
|
