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“When I'm looking for a home cooked Italian meal down the shore, Barrels never lets me down.”
Chris Begilio
"Barrels catered our event and it was a huge success. The quality of the prepared food was amazing"
Stacy Shermano
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Chicken or Veal |
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Chicken or Veal Cutlet
Breaded & pan fried
18 chicken 22 veal
Chicken or Veal Parmesan
Cutlets, topped with melted Mozzarella
cheese & Marinara sauce
20 chicken 24 veal
Grilled or Blackened Chicken
Char-grilled or spicy pan seared, topped
with roasted red peppers
19
Grilled Chicken Parmesan
Char-grilled, topped with melted Mozzarella
cheese & Marinara sauce
20
Chicken or Veal Neapolitan
Lighthly breaded chicken cutlets topped with sliced tomatoes, fresh mozzarella & balsamic vinaigrette
22 chicken 27 veal
Balsamic Blackened chicken
Spicy pan seared, topped with diced
tomatoes Served over a bed of romaine
lettuce with balsamic vinaigrette
20
Chicken or Veal ItalianoTopped with prosciutto, melted mozzarella
cheese & marinara sauce
22 chicken 27 veal
Chicken or Veal Picante
Sauteed in lemon, butter & white wine
21 chicken 26 veal
Chicken or Veal Verdura
Sauteed with fresh broccoli & mushrooms
topped with mozzarella cheese
22 chicken 27 veal
Chicken Or Veal Franchaise
Egg batter dipped sautéed in a lemon &
butter sauce
22 chicken 27 veal
Chicken or Veal MarsalaSauteed in marsala win with fresh mushrooms
22 chicken 27 veal
Chicken or Veal Roma
Sauteed in lemon, garlic,butter & white wine,
topped with diced tomatoes & melted
mozzarella cheese
23 chicken 28 veal
Chicken or Veal AngelinaSauteed in a lemon, butter & white wine, topped with mushrooms, sun dried tomatoes, & melted Mozzarella cheese
23 chicken 28 veal
Chicken or Veal Barrels
Sauteed in a garlic brown sauce with mushrooms
& white wine, topped with prosciutto &
melted mozzarella cheese
24 chicken 29 veal |
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“Melanzane”
(Eggplant) |
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Eggplant Rollentini
Rolled eggplant (4) filled with ricotta
Cheese & spinach, topped with
marinara sauce
19
Eggplant Parmesan
Lightly breaded & golden browned,
Topped with melted mozzarella cheese
& marinara sauce
18 |
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Seafood |
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Grilled or Blackened Shrimp(6)Char-grilled or spicy blackened,
topped with roasted red peppers
21
Fried Shrimp,
Sea Scallops or Fresh Flounder
Lightly breaded & golden browned,
Served with lemon & cocktail
or tartar sauce
22
Flounder or Shrimp Franchaise
Egg batter dipped, sautéed
with butter & lemon
25
Norwegian Salmon
(poached, grilled or blackened)
fillets served in a creamy cucumber dill sauce
over a bed of romaine lettuce
19
Chilean Sea Bass Primavera
Broiled & topped with an aioli
vegetable medley
25
Shrimp Roma
Sautéed in lemon, butter, garlic &
white wine
topped with tomatoes
& mozzarella cheese
24
Yellow-fin Tuna
Char-grilled or spicy blackened,
topped with spinach & roasted peppers
24
Stuffed Atlantic FlounderFillet of flounder stuffed with
our crab meat mix, broiled in a butter
& wine sauce
25
Broiled Stuffed Shrimp
Shrimp (6) stuffed with our
crab meat mix,
topped with a butter
&
wine sauce
26 |
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“Piatto Misto”
(combinations) |
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Combo Parmesan
Grilled chicken & eggplant,
topped with Mozzarella cheese &
Marinara sauce
19
Fried Seafood Combo
Shrimp(4), flounder & calamari
with lemon, cocktail & tartar sauces
25
Land & Sea Combo
Chicken breast & shrimp(4)
char-grilled or spicy blackened,
topped with roasted red peppers
24
any shared plate add $4. |
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"Antipasti Caldi"
(Hot Appetizers) |
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Steamed Mussels
Steamed in your choice of
a red
or white sauce
9
Clams Casino(6)
With wedges of fresh lemon
12
Fried Calamari Rings
With lemon wedge &
Marinara sauce
13
Scallops(6)
Wrapped in Bacon
with a sweet & sour sauce
12
Sicilian Eggplant
Grilled eggplant topped with sliced
tomatoes &
fresh mozzarella cheese
9
Buffalo Style Shrimp(6)
with celery sticks & bleu cheese
13 |
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Seafood Sampler
Clams casino (3), fried calamari
& buffalo shrimp(3)
15
Sicilian Eggplant
Grilled eggplant topped with sliced tomatoes & fresh Mozzarella cheese
9
Mozzarella Sticks(6)with marinara sauce
8
“Spicy” Fried Ravioli(6)
with marinara Sauce
8
Chicken Cutlet Strips
with your choice of
barbecue sauce
or
honey mustard sauce
8
Buffalo Chicken
Tenders or Wings
with celery sticks
& bleu cheese
10 |
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"Insalata"
(salads) |
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House SaladIceberg lettuce, tomatoes, peppers, onions, cucumbers & croutons
Sm 6 lg 9
Chicken House Salad
House salad topped with grilled,
blackened or buffalo style chicken
Sm 9 lg 12
Shrimp House salad
House salad topped with grilled,
blackened or buffalo shrimp
Sm 11 lg 14
Tuna House salad
House salad topped with fresh grilled or
blackened tuna
Sm 12 lg 16
AntipastoCrisp romaine & iceberg lettuce, tomatoes
wedges, pepperoni, sharp provolone cheese,
white Albacore tuna, black olives, cucumbers,
anchovies, roasted red peppers & prosciutto
12
Summer BreezeSpring mix topped with fresh mozzarella cheese,
fresh fruit & pine nuts
11
add Chicken: 14 add Shrimp: 17 |
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Spinach salad
Fresh Spinach leaves, topped with fresh
cheese, tomatoes, mushrooms, eggs,
& red onions
10
add chicken: 13 add Shrimp: 16
Chef’s salad
Lettuce, tomatoes, peppers, cumbers, eggs,
turkey,
ham and American cheese
8.95
Caesar Salad
Romaine lettuce topped
with homemade
croutons &
Parmesan cheese
Sm 6 lg 9
Chicken Caeser Salad
Caesar salad topped with grilled or
blackened
Chicken strips
Sm 9 lg 12
Shrimp Carser Salad
Caesar salad topped with grilled or
blackened shrimp
Sm 11 lg 14
Tuna Caesar Salad
Caesar salad topped with fresh
grilled or blackened tuna
Sm 12 lg 16 |
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"Zuppa"
(Homemade soups) |
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Rose’s “Award Winning” soups of the day
(ask your server)
3 cup 5 bowl |
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Brocheete
Italian bread with a tomato mix
5
Garlic Bread
Italian bread toasted with garlic &
other spices
4
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"Antipasti Fredi"
(Cold Appetizers) |
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Fresh Mozzarella & TomatoesFresh mozzarella cheese & sliced tomatoes
served over a bed of romaine lettuce topped
with virgin olive oil, basil & oregano
11
Tre Diavlo MedleyFried hot peppers, poppers
(peppers stuffed with sharp provolone
cheese & Proscutto)
& hot cherry peppers served on a bed
of Romaine lettuce
11 |
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Proscicutto Medley
Roasted red peppers, fresh
mozzarella cheese, sun dried tomatoes &
thin sliced prosciutto ham served
over a bed of romaine lettuce
11
Cold Appetizer Tray
(for two)
Marinated fresh mozzarella cheese, stuffed
cherry peppers, roasted red
peppers,
proscicutto loaf & fried hot
peppers
served over a bed of romaine
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Linguine
(this flat spaghetti like pasta) 13
Penne
(small tubular pasta) 13
Homemade Angel Hair(extra thin spaghetti like pasta) 15
Homemade fettuccine(thicker flat spaghetti like pasta) 16
Cheese Tortellini
(rings of pasta stuffed with Ricotta) 17
Cheese Involtini (6)
(pinwheel with Mozzarella and Ricotta) 18 |
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Cheese Gnocchi
(Rolled dumpling with potato) 16
Potato Gnocchi
(Rolled dumpling with potato) 16
Cheese Manicotti(4)(crepe pasta stuffed with ricotta cheese) 18
Cheese Ravioli (6)
(square pastas stuffed with ricotta cheese) 18
Spinach Ravioli (6)
(stuffed with spinach and ricotta cheese) 19
Lobster Ravioli (6)
(stuffed with ricotta 7 lobster meat) 21 |
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| Choose one of our homemade sauces below to top pasta selection |
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“Marinara”(marinara Red Sauce)
Our homemade marinara is an alternative red sauce (no meat base)
“Aioli” (aioli Garlic & oil sauce)
This sauce is made to order consisting of lightly cooked garlic in an imported olive oil
Sautéed with spices.
“Alfredo”
(Alfredo cream Sauce)
This white sauce consists of cream, imported cheeses and spices,
“Rosetta”
(Rosetta pink Sauce)
This pink blush sauce is a combination of our Marinara sauce with a splash of our Alfredo sauce.
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Top any pasta with : Two Homemade Meatballs – 5 Two pieces of Sausage in sauce – 5
Grilled or Blackened Shrimp – 2 each
Grilled or Blackened Chicken Breast (cut in strips) – 4 each |
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"la Pasta di Specialita"
(Specialty Pasta) |
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Homemade Cheese Lasagna in a red sauce(layered with ricotta & mozzarella Cheese) 17
Linguini topped with sautéed Spinach(served in an aioli sauce) 19
Linguini Fresh Broccoli Spears(served in an aioli sauce) 19
Linguini topped with sautéed Broccoli Rabe
(served in an Aioli sauce) 19
Penne Primavera(fresh vegetable medley in an aioli sauce) 19
Chicken Fra Diavlo in a spicy Marinara sauce
(strips of chicken over linguine) 19
Linguini Sausage & Broccoli Rabe(Minced sausage in an aioli sauce) 21
Penne Carbonara
(bacon, egg, & cheese in an Alfredo sauce) 19 |
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"Con Pesci"
(pasta with seafood) |
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Linguine & Mussels
(served in a red or white sauce) 18
Linguine & Clams
(served in a red or white sauce) 19
Linguine & Calamari
(served in a tomato sauce) 21
Linguine & Scallops
(sauteed in a red or white sauce) 21
Linguine & Shrimp
(sauteed in a marinara sauce) 21
Shrimp Scampi over Linguine
(garlic, butter, lemon & white sauce) 21
Linguine Pescatore(red or white)
(shrimp, clams, mussels & calamari) 25
Cheese Ravioli Almare
(sauteed shrimp & crabmeat in a Rosetta sauce) 25 |
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| Can be served "Fra Diavio" (hot) upon request. |
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Menu Per Bambini
(Children’s Menu) |
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choose from any of the below
Chicken Tenders & French Fries
Linguine & Meatball (1)
Penne Pasta & Meatball (1)
Fish & Chips (Flounder & French Fries)
Ravioli & Meatball (1)
10 |
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Bevande
(Beverage) |
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Soft Drinks, Coffee or Hot Tea
2
Imported Pellegrino Water
2 small bottle 5 large bottle
Espresso
3
Cappuccino
5 |
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Desserts |
| Can be served "Fra Diavlo" (hot) upon request. |
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| Parties of eight or more -- minimum 18% gratuity will be added to check. |
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